Explore The Feta and Spinach Quiche Recipe
When it comes to culinary harmony, few combinations can rival the classic pairing of feta and spinach. These two ingredients, with their distinct flavors and textures, come together in a delightful dance of taste sensations. One of the most enchanting manifestations of this culinary symphony is the Feta and Spinach Quiche. A dish that effortlessly combines savory, creamy, and flaky elements into a single, mouthwatering creation.
At the heart of this quiche is the enchanting interplay between the salty richness of feta cheese and the earthy, leafy goodness of spinach. Feta, with its crumbly texture and tangy undertones, adds a bold punch to each bite. Paired with the mellow sweetness of sautéed spinach, the flavor profile becomes a celebration of contrasts.
The quiche, with its flaky, buttery crust, acts as a comforting cradle that embraces the filling. The crust provides the perfect textural counterpoint to the creamy interior, creating a symphony of textures that dance on the palate. A well-executed crust is the foundation upon which the entire culinary experience rests.
Recipe: Feta and Spinach Quiche
Ingredients:
Crust:
100g Margarine, melted
½ cup of grated cheese.
1 cup of cake flour
Filing:
1 packet of diced bacon
1 teaspoon of garlic.
A packet of spinach.
3 large eggs
1 teaspoon of mustard
1 Teaspoon of Aromat
½ packet of white onion soup
1 ring or block of feta
250 ml of cream.
2 cups of grated cheese
¾ cup of mayonnaise.
Salt and pepper to taste
Instructions:
Preheat the oven to 180°C degrees.
For the crust, mix the margarine, grated cheese, and cake flour.
Roll out the pie crust and press it into a dish. Put the dish in the fridge for a few minutes.
In a pan over medium heat, sauté the chopped bacon until brown. Add the garlic and chopped spinach, and cook until wilted. Set aside to cool.
In a bowl, whisk together the eggs, Aromat, mustard, white onion soup, feta, cream, grated cheese, mayonnaise, and salt and pepper to taste.
Mix the bacon and spinach mixture over the egg mixture, ensuring that the egg mixture in the previous step is well covered with the bacon and spinach.
Pour the mixture over the crust.
Bake in the preheated oven for 35–40 minutes, or until the center is set and the top is golden brown.
Allow the quiche to cool slightly before slicing and serving.
